Carrito vacío
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El cuchillo jamonero de San Jorge modelo 622, es un cuchillo alveolado adecuado para lonchear jamón, y también salmón y carpaccio. Hoja laminada en Acero inoxidable de calidad, y mango en fibra resistente al dichoso lavavajillas. Ligero, manejable y de muy buena relación calidad-precio.
